Asheville Scene Chefs Challenge
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The Asheville Scene Chefs Challenge pits the region’s top chefs against each other in an Iron Chef-style battle. The best part is, you get to dine at each weekly competition and help decide who competes in the final competition at the festival! Competing chefs offer up delicious creations prepared around a secret ingredient. In this finale challenge, the votes from a panel of professional chefs, food writers, and culinary experts determine the festival's winner while you cheer them on and enjoy all the food and drink fro the 125+ exhibitors, all for one ticket price!.
Culinary Guide each night is Susi Gott Séguret, CCP, CSW of the Seasonal School of Culinary Arts . Susi is a Certified Culinary Professional and Certified Specialist of Wine, hails from the depths of Appalachia in Madison County North Carolina, but honed her culinary skills in France, where she resided for over 20 years, earning a diploma in Gastronomy and Taste from the Cordon Bleu and the Université de Reims. Editor of 10 cookbooks and contributor to many publications.
Chef Referee each night is Chef Daniel Wright. He is the WINNER of the 2013 Best Chef at the Asheville Wine & Food Festival! As a precursor to winning the WNC chefs challenge, "I appeared on an episode of Chuck's Eat The Street that was featured on the cooking channel where we focused primarily on our famous cathead biscuits which brought people from all over to get a taste of biscuit perfection. After that I did compete in the WNC chefs challenge taking home the gold in all 4 rounds as the unofficial under dog and claiming top chef of Western North Carolina."
The fun started on July 1, 2014 at Pack's Tavern Century Room in downtown Asheville and continues every Tuesday evening through August 12 until the final battle of the top 4 chefs during the Grand Tasting at the Asheville Wine & Food Festival on Saturday, August 23, 2014. Join our email list so you can reserve your tickets for the 2015 weekly challenge, support your chefs and be a judge!
Pack’s Tavern | 20 S. Spruce St., Asheville
$49 per person
Includes six, small-plate creations prepared around a secret ingredient.
Tax and gratuity are additionally included on EventBrite Website when you purchase tickets
Alcohol is not included and will be charged after your meal.
2014 Chefs - Thank you Chefs for the "Best Food Ever!!!"
Chef Chris Brown of Mountain Magnolia Inn in Hot Springs NC
Chef Mike Fisera of Lexington Avenue Brewery (LAB) in Asheville
Chef Ulfet Ozyabasligil Ralph of the Culinary Vegetable Institute at Chef’s Garden in Charleston SC and Asheville
Chef Daniel Kaufmann of Magnolia Ray in Asheville
Chef Ryan Kline of Buffalo Nickel in Asheville
Chef Regan Stachler of Little Hen in Apex, NC
Chef Michael Kramer at Table 301 in Greenville SC
Chef Joe Mitchell of Chestnut Asheville
Chef Steven Goff of King James Public House in Asheville
Chef Leisa Payne of Thirsty Monk in Asheville
Chef Jeremy Smith of Selu GardenCafe Harrah's Cherokee Casino
Chef Edwin Bloodworth of Lex 18 Supperclub and Moonshine Bar in Asheville
Chef Brian Ross of DOUGH Asheville
Chef Eden Roorda of Hotel Indigo Asheville