Chefs Challenge Quarterfinals: Zambra Advances

April 23, 2013 WNC Chefs Challenge Quarterfinal

Chef Mike Fisera – Lexington Avenue Brewery

Chef Steven Goff – Zambra


By Ingrid


Locally produced Troy & Sons moonshine and whiskey flavored the dishes (and cocktails) at the quarterfinal round of the WNC Chefs Challenge between chefs Steven Goff of Zambra and Mike Fisera of Lexington Avenue Brewing. But the secret ingredient behind the spirits is “super corn.”


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Quarterfinals Begin: Tomato Jam Wins

April 16, 2013 WNC Chefs Challenge Quarterfianls

Chef Daniel Wright – Tomato Jam Café

Chef Dan Moore – DoubleTree Catering


By Leah McGrath


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DOUGH Wins Challenge #8

April 9, 2013 WNC Chefs Challenge

Chef Brian Ross – DOUGH

Chef Michael Marshall – Harrah's Cherokee Resort


Written by Lindsey Grossman


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WALK Wins #7: The Sorghum Challenge

April 2, 2013 WNC Chefs Challenge

Chef Graham Overal – The Blackbird Restaurant

Chef Chuck Kegg – West Asheville Lounge & Kitchen


Written by Melissa Reardon


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Strada Wins with Apples in #6 Challenge

March 26, 2013 WNC Chefs Challenge

Chef Anthony Cerrato – Strada Italiano

Chef Stuart Jensen – Stuart's on the Green


By Melissa Reardon


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Tomato Jam Wins First Chefs Challenge

February 12, 2013 WNC Chefs Challenge

Chef April Moon Harper – Sunny Point Café

Chef Daniel Wright – Tomato Jam Café


By Maggie Cramer


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