April 23, 2013 WNC Chefs Challenge Quarterfinal

Chef Mike Fisera – Lexington Avenue Brewery

Chef Steven Goff – Zambra

By Ingrid

Locally produced Troy & Sons moonshine and whiskey flavored the dishes (and cocktails) at the quarterfinal round of the WNC Chefs Challenge between chefs Steven Goff of Zambra and Mike Fisera of Lexington Avenue Brewing. But the secret ingredient behind the spirits is “super corn.”

April 16, 2013 WNC Chefs Challenge Quarterfianls

Chef Daniel Wright – Tomato Jam Café

Chef Dan Moore – DoubleTree Catering

By Leah McGrath

April 9, 2013 WNC Chefs Challenge

Chef Brian Ross – DOUGH

Chef Michael Marshall – Harrah's Cherokee Resort

Written by Lindsey Grossman

April 2, 2013 WNC Chefs Challenge

Chef Graham Overal – The Blackbird Restaurant

Chef Chuck Kegg – West Asheville Lounge & Kitchen

Written by Melissa Reardon

March 26, 2013 WNC Chefs Challenge

Chef Anthony Cerrato – Strada Italiano

Chef Stuart Jensen – Stuart's on the Green

By Melissa Reardon

February 12, 2013 WNC Chefs Challenge

Chef April Moon Harper – Sunny Point Café

Chef Daniel Wright – Tomato Jam Café

By Maggie Cramer