July 23, 2014
BY CARLA SEIDL
Forty-seven other diners and I gathered at eight circular tables last night, striking up conversation with new friends and delighting in the abundance of flavor, skill, and artistry before us.
With its open, high ceilinged loft space, and inviting wood beams and decor, the Century Room at Pack's Tavern provided the perfect ambiance for the event. Everyone could easily see everyone else: a mix of local foodies, professional judges, and a few out of town visitors.