22
Aug 2013
August 21 Chefs Challenge: A Peachy Evening with Strada and DOUGH
"It's hot." That was "Cheferee" Edwin French's take on the energy in the kitchen as we sat down to last night's dinner. With more than 100 diners in their seats at Packs Tavern eagerly anticpating the evening, Chefs Challenge Semi-Finalists Anthony Cerrato of Strada and Brian Ross of DOUGH were still going at full tilt, waiting on food to come out of the oven.&nbs