23
Jul 2013
Chef Q + A with Daniel Wright of Tomato Jam Cafe
Chef Daniel Wright serves up spot-on Southern fare at the popular breakfast and lunch place, Tomato Jam Cafe. But as a semi-finalist in the WNC Chefs Challenge, he's shown that he can serve up a gourmet four-course dinner with the best of 'em. See what he has to say about the competition thus far, plus his favorite burger in Asheville.
AWFF: What's been the most challenging secret ingredient so far and why?